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*Book this month and bring a friend for FREE*

Domestic Coffee Training 2hr- $200  - 20% discount with equipment purchase.

*For home barista, training, setup and calibration of own equipment.

  • Introduction to equipment and accessories
  • Machine and grinder functions and set up procedures
  • Understanding coffee and the importance of choosing the right bean for you
  • Coffee types and variants, production methods and roast profiles
  • Grinder set up, dosage and distribution
  • Tamping technique and injury prevention
  • Taste profiling and understanding extraction
  • Milk texturing, pouring techniques and drink creation
  • Equipment maintenance cleaning, backflushing and hygiene

 

Introductory Barista 3hr - $250 - 20% student discount.

**Includes 30 minutes of practice time after session.

*For students and new to industry Baristas.

  • Workplace OH&S, as well as general set up of your work area.
  • Introduction to equipment as well as any necessary accessories.
  • How to setup/clean down a machine/grinder and close the workspace.
  • Introduction to coffee and understanding coffee terminologies.
  • How grinders work and the effect grind has on extraction.
  • Grinder set up and dosage.
  • Tamping – technique and injury prevention.
  • Volumetric dosage and effect.
  • Milk procedure, texturization and hygiene.
  • Coffee drinks and how to serve.
  • Equipment maintenance cleaning, backflushing and hygiene

 

Professional Barista 3hr - $250 - 20% student discount.

**Includes 30 minutes of practice time after session.

* Limited industry experience or Commercial Partner

  • Workplace OH&S
  • Expansion on equipment and various accessories
  • How to setup/clean down a machine/grinder and close the workspace.
  • Coffee types and variants, production methods, roast and blend profiling
  • In depth grinder technique, dosage and distribution, use of scales, anomalies and effects on taste
  • Tamping – technique and injury prevention
  • Volumetric dosage the science of extraction and the properties of espresso
  • Taste profiling and the variations of extraction – Pre infusion, pressure and temperature “surfing”
  • Milk procedure, texturization and hygiene.
  • Coffee drinks and how to serve.
  • Equipment maintenance cleaning, backflushing and hygiene
     

Latte Art 2hr - $175 

**Includes 30 minutes of practice time after session.

* Minimum 6-12mths workplace experience or previous barista training

  • Coffee extraction and the importance of crema
  • Milk jug selection, texturing and temperature
  • Pouring techniques
  • Pattern Creation
  • Etching

 

Coffee Appreciation Group Training 1.5hr - $69 (Min 6ppl)

  • Introduction to coffee types and variants, production methods and understanding coffee terminologies.
    • How grinders work and the effect grind has on extraction
    • Volumetric dosage and effect
    • Milk procedure, texturization and hygiene.
    • Coffee drinks and how to serve.

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