Mahalia Blend number 4 is Mahalia’s strongest blend, styled in the Mediterranean tradition for a unique combination of exotic flavours.
Blend 4 features a bouquet of cranberries, dark cocoa and coffee blossom, finishing with a melding of peppery shiraz, plum and chocolate flavours. This dark roast encompasses a gentle acidity with a long, full bodied finish, perfectly suited for the espresso and fantastic with milk. Mahalia Blend 4 is a popular choice among home baristas for its full body, all rounded taste and ability to work in both white and black coffee drinks. This award-winning coffee is sure to satisfy your taste buds! The core of Mahalia’s award-winning coffee is the search for perfection and diversity in flavour through the natural flavours of coffee. Mahalia is South Australian Roasted and uses no artificial flavour enhancers or additions.
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