Paradox decaf is so good, you can't even tell it's decaf! A blend of premium beans all treated via the Swiss Water method, removing caffeine without compromising on flavour. Taste's just like full caffeinated coffee! Beans originating from Colombia, Costa Rica, Indonesia and Ethiopia this blend is a smooth, but strong coffee that leaves you satisfied!
Dark Toffee with a juicy body. Mellow acidity with a caramel finish.
Water Temp - 95 Degrees Celsius
Extraction Pressure - 9 bar
Dose - 23 grams
Extraction Yield - 45 mL
Ideal Extraction Time - 25-30secs
30 grams per 250ml
500 G Bags
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